Nannari syrup infused milk for a soothing summer drink. My husband and I, both grew up with a bottle of nannari syrup always in the fridge at our parents’ in the summer months. And this summer, we bought a bottle and have been enjoying a cooling nannari drink almost daily. Paal sarbath is nothing but nannari sarbath with milk instead of the usual lemon and water or soda. Simple, delicious and I find it soothing to have in summer evenings in place of coffee/tea. Adding nannari syrup to milk is not that common in the northern parts of Tamil Nadu where I am from, but, the paal sarbath is famous in Ramnad district, where the gummy badam pisin (edible tree gum) is added to make the drink even more cooling. At home, I always have sabja seeds and I've added them instead. Recipe Yields : 1 cup Prep time : 10 mins Cook time : - Nannari syrup : 3 tablespoons Boiled and cooled milk